Peanut Butter Blossom Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies topped with a chocolate kiss and rolled in sparkly sugar. Classic and indulgent with a soft, tender crumb. A nostalgic treat that's perfect with coffee or milk.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 43- 8 tablespoons unsalted butter (at room temperature)
- 1/2 cup dark brown sugar (light brown works too, lightly packed)
- 1/2 cup granulated sugar
- 3/4 cup creamy peanut butter
- 1 large egg
- 1-1/2 teaspoons vanilla extract
- 1/8 teaspoon almond extract (optional)
- 1/2 teaspoon salt (I use fine sea salt)
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cornstarch
- 1-1/4 cups all-purpose flour (measure by spooning flour into a measuring cup and leveling it off with a butter knife)
- 1/3 cup granulated sugar
- 40 to 45 Chocolate candy kisses (or dove milk chocolates, miniature Reese’s cups, or Rolos, unwrapped)
At a glance
PER SERVING · TIME 54M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 50mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 11mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.