Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Peanut Butter Blondies Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 8%
CARBS 33G58% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter bars studded with Butterfinger pieces. A simple, satisfying treat for anyone who loves peanut butter.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups (300g) packed brown sugar
- 6 tablespoons (84g) unsalted butter (softened)
- ½ cup (134g) peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 cups (248g) all-purpose flour
- 3 cups (390g) chopped Butterfingers (divided (24 Fun Size))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 8%
CARBS 33G58% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 83mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 25mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.