Sally's Baking Addiction · by Sally★ 4.5
Peanut Butter Blondies
NUTRITION · PER SERVING180M COOK
CAL 17%·PRO 14%
CARBS 44G50% OF CAL
3G FIBER10G OTHER31G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-baked peanut butter blondies made in one bowl with Reese's Pieces baked in. They're quick to prepare and packed with peanut butter flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup (170g) unsalted butter, melted and slightly cooled
- 2 cups (400g) packed light or dark brown sugar
- 3/4 cup (190g) creamy peanut butter
- 2 large eggs + 1 extra egg yolk
- 1 Tablespoon pure vanilla extract
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 and 1/4 cups (about 260g) Reese’s Pieces
At a glance
PER SERVING · TIME 180M
CAL 17%·PRO 14%
CARBS 44G50% OF CAL
3G FIBER10G OTHER31G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 181mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.