Brown Eyed Baker · by Michelle Lettrich
Peanut Butter Blondies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 18G42% OF CAL
2G FIBER5G OTHER11G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter blondies packed with roasted peanuts. These brownies without the chocolate are nutty, rich, and addictive.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 8 tablespoons unsalted butter, melted and cooled ((½ cup ))
- 1½ cups light brown sugar
- 2 eggs (at room temperature)
- 4 teaspoons vanilla extract
- ½ cup crunchy peanut butter
- ½ cup peanut butter chips
- ¼ cup salted dry-roasted peanuts (chopped)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 8%
CARBS 18G42% OF CAL
2G FIBER5G OTHER11G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 84mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 18mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.