Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Peanut Butter Blondie Bars
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 16%
CARBS 45G45% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy peanut butter blondie bars topped with dark chocolate. A soft, indulgent bar cookie loaded with peanut butter flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar (firmly packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoons table salt
- 2 Tablespoons whole milk
- 2 oz premium dark chocolate (melted (optional))
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 16%
CARBS 45G45% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 127mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.