Peace Love and Low Carb · by Kyndra Holley
Peanut Butter Berry Breakfast Loaf
NUTRITION · PER SERVING—
CAL 9%·PRO 13%
CARBS 8G17% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 16G78% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly breakfast loaf made with almond flour, peanut butter, and mixed berries. Low-carb and protein-rich, it works as a breakfast bread or snack.
sideamericanbaked good🥧 baking dish🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup peanut butter
- 1/4 cup butter or butter flavored coconut oil, melted
- 5 large eggs
- 1/2 cup coconut milk or almond milk
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 3 tablespoon golden monkfruit, more for a sweeter bread (I use this brand) code PEACE for 20% off
- 2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup frozen mixed berries
At a glance
PER SERVING
CAL 9%·PRO 13%
CARBS 8G17% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 16G78% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 82mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 29mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.