Tastes Better From Scratch · by Lauren Allen★ 4.9 (402)
Peanut Butter Bars
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 9%
CARBS 35G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter bars with an oat base, topped with chocolate and cocoa glaze. Perfect for potlucks and can be made ahead.
dessertamericanbaked good🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup butter ((170g), room temperature)
- 1/2 cup granulated sugar ((100g))
- 1 cup light brown sugar ((220g))
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter ((135g), plus more for spreading over baked bars)
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour ((188g))
- 2 cups old-fashioned rolled oats ((170g))
- 1/4 cup butter ((57g))
- 1 Tablespoon unsweetened cocoa powder
- 1 1/2 Tablespoons milk
- 1 1/4 cups powdered sugar ((150g))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 9%
CARBS 35G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 228mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 24mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.