Peanut Butter-Banana Upside Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramelized banana slices and peanut butter in the batter. A creative take on the classic pineapple upside-down cake, perfect for peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups sugar, (divided)
- 1 stick (8 tablespoons) butter, (softened)
- 1 cup dark brown sugar
- 5 medium-ripe bananas, (halved lengthwise)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) cold butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup creamy peanut butter
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 293mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.