Eating Bird Food · by Brittany Mullins★ 4.0 (7)
Peanut Butter Banana Pudding
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 17%
CARBS 77G64% OF CAL
3G FIBER21G OTHER53G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pudding combining peanut butter, banana, Greek yogurt, and coconut whip. A nutty twist on banana pudding with better-for-you ingredients.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plain Greek yogurt (non-fat or full-fat)
- 10 oz Cocowhip or Truwhip
- 2 cups unsweetened vanilla almond milk
- ⅓ cup natural creamy unsalted peanut butter
- 2 3.4-ounce boxes instant vanilla pudding mix
- 1 9-11 oz container vanilla wafers (I used Trader Joe's)
- 4 bananas (cut into thin slices)
- extra peanut butter for drizzling
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 17%
CARBS 77G64% OF CAL
3G FIBER21G OTHER53G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 551mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.