Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Peanut Butter Banana Pops
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 6%
CARBS 16G36% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade popsicles combining banana and peanut butter with whipped topping for a creamy frozen treat. Perfect for summer and yields 12 servings after freezing time.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large very ripe bananas
- ½ cup creamy peanut butter
- 12 oz frozen whipped dessert topping
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 6%
CARBS 16G36% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 31mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.