Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Peanut Butter Banana Pie Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 32G48% OF CAL
2G FIBER3G OTHER27G TOTAL SUGAR
FAT 14G47% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake pie with peanut butter and banana filling on a graham cracker crust, topped with whipped cream. Cool and sweet, it's an easy make-ahead dessert.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe graham cracker crust
- 1 3.4 ounce/96g box instant vanilla pudding mix
- 1 ¼ cups nonfat milk
- ¾ cup 200g creamy peanut butter, plus more for garnish
- 8 ounces 226g Cool Whip, divided
- 2-3 medium ripe bananas (divided)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 32G48% OF CAL
2G FIBER3G OTHER27G TOTAL SUGAR
FAT 14G47% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 273mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 46mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.