Lil' Luna · by Natalie Dicks★ 5.0 (14)
Peanut Butter Banana Pancake Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 23%
CARBS 38G45% OF CAL
4G FIBER18G OTHER16G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana pancakes topped with melted peanut butter, sliced bananas, and chocolate chips. A sweet breakfast.
mainamericanbaked goodvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/3 c. buttermilk
- 1 c. overly ripe mashed bananas
- 1/4 c. brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 2 tbsp. butter, melted
- 1/2 c. creamy peanut butter, warmed
- 2 tbsp. mini chocolate chips (optional)
- slices of banana (optional)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 23%
CARBS 38G45% OF CAL
4G FIBER18G OTHER16G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 545mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.