Food Faith Fitness · by Madeline Raynor★ 5.0 (3)
Peanut Butter-Banana Overnight Oats
NUTRITION · PER SERVING490M COOK
CAL 26%·PRO 47%
CARBS 60G46% OF CAL
10G FIBER20G OTHER30G TOTAL SUGAR
FAT 20G34% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein overnight oats bowl with peanut butter, banana, Greek yogurt, and chia seeds. Creamy and satisfying, ready when you wake.
mainamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large ripe banana (mashed)
- 1 1/4 cups unsweetened almond milk
- 1 cup plain Greek yogurt
- 1 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1 tablespoon chia seeds
- 2 tablespoons natural peanut butter
At a glance
PER SERVING · TIME 490M
CAL 26%·PRO 47%
CARBS 60G46% OF CAL
10G FIBER20G OTHER30G TOTAL SUGAR
FAT 20G34% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 229mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 612mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.