Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Peanut Butter Banana Overnight Oats
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 36%
CARBS 57G51% OF CAL
9G FIBER0G ADDED28G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 17G35% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and banana overnight oats made with plant-based yogurt, milk, peanut butter, and chia seeds. A creamy, satisfying breakfast that's prepared the night before and ready to eat in the morning. Perfect for busy mornings or meal prep.
mainamericangrain bowlgluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup Greek or Skyr yogurt (dairy or plant-based)
- 1 cup milk of choice (i.e. cashew, hemp, etc.)
- 1 tablespoon pure maple syrup (optional)
- ½ teaspoon vanilla extract
- 2 tablespoons peanut butter
- 1 cup rolled oats or quick oats
- 1 tablespoon chia seeds
- 1 medium banana (cut into chunks)
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 36%
CARBS 57G51% OF CAL
9G FIBER0G ADDED28G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 17G35% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 118mg
- Total sugar
- 28g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 324mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.