Peanut Butter Banana Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies combining peanut butter, banana, oats, and a trail mix of white chocolate, cranberries, pretzels, and seeds. Wholesome enough for breakfast, satisfying as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups gluten free certified old fashioned oats or rolled quick oats
- 1/2 teaspoon sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup ground flaxseeds
- 1/2 cup mashed bananas
- 1/4 cup + 2 tablespoons organic peanut butter (microwaved for 30 seconds)
- 1/4 cup maple syrup
- 2 tablespoons vegan white chocolate chips
- 2 tablespoons dried cranberries
- 2 tablespoons chopped pretzels (plus extra whole ones for the top)
- 2 tablespoons pepitas/pumpkin seeds (or other seeds such as sunflower seeds)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.