Joy Food Sunshine · by Laura Sandford
Peanut Butter Banana Muffins Recipe
NUTRITION · PER SERVING26M COOK
CAL 16%·PRO 15%
CARBS 34G43% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 18G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins loaded with peanut butter and banana flavor. Sweet and rich with warm cinnamon notes. Perfect for breakfast or a snack, made in one bowl.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 bananas ((overripe, mashed - about 1 ¼ cups mashed) )
- ½ cup salted butter ((melted))
- ¾ cup creamy peanut butter
- ¼ cup sour cream ((or greek yogurt))
- 2 eggs ((beaten))
- 2 teaspoons pure vanilla extract
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 26M
CAL 16%·PRO 15%
CARBS 34G43% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 18G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 263mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.