Averie Cooks · by Averie Sunshine★ 4.4 (143)
Peanut Butter Banana Muffins
NUTRITION · PER SERVING37M COOK
CAL 16%·PRO 19%
CARBS 37G46% OF CAL
4G FIBER26G SUGAR7G OTHER
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins loaded with peanut butter and banana flavor with chocolate throughout. Quick and easy, these are perfect for using up ripe bananas and make a satisfying breakfast or snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cup mashed ripe bananas (about 2 medium ripe bananas)
- 3/4 cup creamy peanut butter (such as Jif or Skippy*)
- 2 large eggs
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt (or to taste)
- 1 cup semi-sweet chocolate chips** (divided)
At a glance
PER SERVING · TIME 37M
CAL 16%·PRO 19%
CARBS 37G46% OF CAL
4G FIBER26G SUGAR7G OTHER
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.