Skinnytaste · by Gina Homolka★ 4.9 (64)
Peanut Butter Banana Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 11%
CARBS 23G50% OF CAL
2G FIBER12G OTHER9G TOTAL SUGAR
FAT 9G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana muffins with peanut butter stuffed inside. Combining two classic flavors, these make-ahead muffins are perfect for breakfast or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 medium extra ripe bananas
- 1/3 cup unsweetened apple sauce
- 1 1/4 cups unbleached all purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter (softened)
- 1/3 cup light brown sugar (not packed)
- 2 large egg whites
- 1/2 tsp vanilla extract
- 10 tbsp Creamy Peanut Butter (divided into 8 tablespoons and 2 tablespoons)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 11%
CARBS 23G50% OF CAL
2G FIBER12G OTHER9G TOTAL SUGAR
FAT 9G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 180mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.