Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (10)
Peanut Butter Banana Muffins
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 13%
CARBS 26G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 11G46% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and banana muffins with chocolate chips made in one bowl. A wholesome breakfast or snack that's easy to prepare and great for meal prep or grab-and-go mornings.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 tablespoons unsalted butter
- 3/4 cup peanut butter
- 2 medium ripe bananas
- 1/3 cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup milk (whole milk, almond milk, or other)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white whole wheat flour (or all purpose flour)
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 13%
CARBS 26G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 11G46% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 216mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 24mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.