Barefeet in the Kitchen · by Mary Younkin★ 4.5 (4)
Peanut Butter Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 30G47% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 13G47% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins combining peanut butter, banana, and chocolate chips with sour cream for moisture. A classic breakfast treat or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 tablespoons butter (softened)
- 2 eggs
- 2 ripe bananas (mashed)
- 1 cup sour cream
- 2/3 cup sugar
- 1/3 cup creamy peanut butter
- 2 cups all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 - 1 cup chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 30G47% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 13G47% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 220mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 29mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.