FeelGoodFoodie · by Yumna Jawad★ 5.0 (88)
Peanut Butter Banana Muffins
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 13%
CARBS 28G54% OF CAL
3G FIBER6G OTHER19G TOTAL SUGAR
FAT 8G35% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, quick peanut butter and banana muffins naturally sweetened with honey and without dairy. Great for breakfast or snacks.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 3 ripe bananas
- 2 eggs (room temperature)
- ⅔ cup creamy peanut butter (room temperature)
- ⅓ cup honey
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 13%
CARBS 28G54% OF CAL
3G FIBER6G OTHER19G TOTAL SUGAR
FAT 8G35% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 197mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.