Peanut Butter Banana Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake icebox cake layered with chocolate wafers, creamy peanut butter filling, and fresh banana slices. It's light yet indulgent, and improves as it chills overnight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups chocolate cookie crumbs
- 6 tablespoons melted butter
- 4 cups heavy whipping cream (divided)
- ¾ cup creamy peanut butter
- ⅓ cup powdered sugar
- 27 chocolate wafer cookies
- 3 small bananas
- fudge sauce (homemade or store bought, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 173mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.