The Endless Meal · by Kristen Stevens★ 5.0 (33)
Peanut Butter Banana Ice Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 19%
CARBS 60G57% OF CAL
7G FIBER0G OTHER82G TOTAL SUGAR
FAT 18G38% OF CAL
69G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy nice cream made from just frozen bananas and peanut butter with optional chocolate chips. Dairy-free, naturally sweet, and ready in minutes.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 ripe frozen bananas (peeled)
- ¼ cup all-natural salted peanut butter
- Optional: chocolate chips (to serve)
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 19%
CARBS 60G57% OF CAL
7G FIBER0G OTHER82G TOTAL SUGAR
FAT 18G38% OF CAL
69G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 280mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 32mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.