Pinch of Yum · by Lindsay Ostrom★ 4.7
Peanut Butter Banana Ice Cream
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 21%
CARBS 46G46% OF CAL
7G FIBER0G OTHER61G TOTAL SUGAR
FAT 17G40% OF CAL
53G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, naturally sweet ice cream made with peanut butter, bananas, vanilla, and cinnamon. Simple, healthy, and indulgent in every spoonful.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large, ripe bananas
- 3 tablespoons natural peanut butter
- 1/4 teaspoon vanilla extract
- a super teeny-tiny dash of cinnamon
- sea salt to taste
- roasted peanuts for topping
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 21%
CARBS 46G46% OF CAL
7G FIBER0G OTHER61G TOTAL SUGAR
FAT 17G40% OF CAL
53G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 93mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 19mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.