Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Peanut Butter Banana Ice Cream
NUTRITION · PER SERVING145M COOK
CAL 11%·PRO 12%
CARBS 28G50% OF CAL
3G FIBER4G ADDED14G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-churn frozen dessert made by blending ripe bananas with peanut butter and maple syrup. It's a simple, healthy alternative to traditional ice cream.
dessertamerican⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 overripe bananas
- ½ cup creamy peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 145M
CAL 11%·PRO 12%
CARBS 28G50% OF CAL
3G FIBER4G ADDED14G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 49mg
- Total sugar
- 18g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.