Half Baked Harvest · by Tieghan Gerard
Peanut Butter Banana Frozen Yogurt Pops with Chocolate Drizzle
NUTRITION · PER SERVING150M COOK
CAL 35%·PRO 36%
CARBS 63G36% OF CAL
5G FIBER8G OTHER50G TOTAL SUGAR
FAT 43G56% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt pops made from blended banana, Greek yogurt, and peanut butter, drizzled with chocolate. A fun, easy treat that feels indulgent but is relatively light.
dessertamerican⚙️ food processor🍪 sheet pan🥧 baking dish🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 bananas (preferably frozen (they can be at room temp too))
- 1 1/2 cups greek yogurt (I used 0%)
- 2/3 cup peanut butter
- 4 tablespoons honey
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 12 ounces mik chocolate (chopped)
- 1/3 cup coconut oil
- chopped peanuts for topping (optional)
At a glance
PER SERVING · TIME 150M
CAL 35%·PRO 36%
CARBS 63G36% OF CAL
5G FIBER8G OTHER50G TOTAL SUGAR
FAT 43G56% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 25m
- Sodium
- 325mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.