Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Peanut Butter Banana French Toast Bake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 34%
CARBS 37G39% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole layering bread with egg and almond milk custard, peanut butter, and banana throughout. Tender and indulgent, perfect for feed-ahead breakfasts.
mainamericancasseroleeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 large eggs
- 1/2 cup all-natural peanut butter
- 2/3 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
- 1 loaf of sliced bread (16 oz.)
- 1 large banana (sliced (+ more for topping))
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 34%
CARBS 37G39% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 387mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.