Bakerita · by Rachel Conners★ 3.5 (2)
Peanut Butter Banana Donuts with Chocolate Peanut Butter Glaze (Gluten Free + Vegan)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 17G26% OF CAL
3G FIBER3G OTHER11G TOTAL SUGAR
FAT 20G70% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter and banana donuts with a chocolate peanut butter glaze, made vegan and gluten-free. Cake-like and satisfying, great for breakfast or as an afternoon treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup coconut oil (melted)
- 2 tablespoons maple syrup
- 1 large banana (mashed)
- 1 teaspoon vanilla extract
- ¾ cup 192g creamy peanut butter
- 3 tablespoons 24g coconut flour
- 1 teaspoon baking powder
- ⅛ teaspoon kosher salt
- 3 oz. dark chocolate (either chunks or chips (make sure it's dairy-free to keep vegan))
- 2 tablespoons peanut butter
- 2 teaspoons coconut oil (divided)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 17G26% OF CAL
3G FIBER3G OTHER11G TOTAL SUGAR
FAT 20G70% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 73mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 21mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.