Crazy for Crust · by Dorothy Kern★ 3.5 (4)
Peanut Butter Banana Cupcakes with Chocolate Marshmallow Frosting
NUTRITION · PER SERVING—
CAL 18%·PRO 11%
CARBS 51G56% OF CAL
3G FIBER15G OTHER33G TOTAL SUGAR
FAT 16G40% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes layered with peanut butter and banana cake and topped with chocolate marshmallow frosting. A playful dessert combining three classic flavors.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons peanut butter ((I use Skippy Naturals))
- 2 tablespoons unsalted butter
- ¾ cup brown sugar ((packed))
- 1 ½ teaspoons vanilla extract
- 2 eggs
- ¾ cup mashed ripe banana
- ½ cup milk
- 10 tablespoons unsalted butter
- ¼ cup cocoa
- 1 jar marshmallow crème ((7 oz.))
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 12 banana chips (, for garnish)
At a glance
PER SERVING
CAL 18%·PRO 11%
CARBS 51G56% OF CAL
3G FIBER15G OTHER33G TOTAL SUGAR
FAT 16G40% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 201mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.