Oh Sweet Basil · by Sweet Basil★ 4.2 (9)
Peanut Butter Banana Cream Pie
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 27%
CARBS 56G43% OF CAL
3G FIBER17G OTHER36G TOTAL SUGAR
FAT 28G50% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie combining peanut butter, banana, and whipped cream on a graham cracker crust. Rich, creamy, and sweet with tropical flavors, ideal for warm weather desserts.
dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Box Instant Pudding (French Vanilla, 3.4 oz)
- 1 Cup Milk
- 4 oz Neufchatel Cheese (softened)
- 1 Cup Peanut Butter
- 1/2 Can Milk (14 oz can, Sweetened Condensed)
- 1/2 Container Cool Whip
- 2 Bananas
- 1 Graham Cracker Pie Crust
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 27%
CARBS 56G43% OF CAL
3G FIBER17G OTHER36G TOTAL SUGAR
FAT 28G50% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 448mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.