Sally's Baking Addiction · by Sally★ 5.0

Peanut Butter Banana Cream Pie

Name: Peanut Butter Banana Cream Pie
Prep time: 60 min
Cook time: 15 min
Total time: 360 min
Yield: 1, 1 9-inch pie
Cuisine: american
Ingredients: 20 Nutter Butter cookies (to yield 2 and 1/2 cups (290g) crumbs); 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 4 ounces (113g) quality semi-sweet chocolate, finely chopped*; 1/2 cup (120ml) heavy cream; 2/3 cup (160ml) cold heavy cream; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 1 cup (250g) creamy peanut butter*; 2/3 cup (80g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 4 bananas, divided; 1 cup (240ml) cold heavy cream; 2 Tablespoons (15g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; optional for garnish: Nutter Butter cookie(s) and/or Hershey’s milk chocolate bar

NUTRITION · PER SERVING360M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent layered pie with cookie crust, chocolate ganache, banana slices, peanut butter mousse, and whipped cream. Rich and creamy, it's best made ahead for entertaining or special occasions.

dessertamericanbaked goodgluten freevegetarian

View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

20 Nutter Butter cookies (to yield 2 and 1/2 cups (290g) crumbs)
1/4 cup (4 Tbsp; 56g) unsalted butter, melted
4 ounces (113g) quality semi-sweet chocolate, finely chopped*
1/2 cup (120ml) heavy cream
2/3 cup (160ml) cold heavy cream
6 ounces (170g) full-fat brick cream cheese, softened to room temperature
1 cup (250g) creamy peanut butter*
2/3 cup (80g) confectioners’ sugar
1 teaspoon pure vanilla extract
4 bananas, divided
1 cup (240ml) cold heavy cream
2 Tablespoons (15g) confectioners’ sugar
1/2 teaspoon pure vanilla extract
optional for garnish: Nutter Butter cookie(s) and/or Hershey’s milk chocolate bar

At a glance

PER SERVING · TIME 360M