Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Peanut Butter Banana Cookies
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 9%
CARBS 20G49% OF CAL
2G FIBER6G ADDED2G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies combining peanut butter, banana, and oatmeal with dark chocolate chunks. Packed with familiar flavors and serious texture, these are deeply satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1/2 cup mashed banana (~1 medium banana)
- 1/2 cup creamy all-natural peanut butter
- pinch salt
- 3 cups quick-cooking oats (gluten-free if desired)
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- optional: 1/2 cup dark chocolate chunks
- optional: coarse sea salt (for topping)
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 9%
CARBS 20G49% OF CAL
2G FIBER6G ADDED2G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 126mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 16mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.