The Girl Who Ate Everything · by Christy Denney★ 5.0 (20)
Peanut Butter Banana Cookies
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 5%
CARBS 9G44% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple four-ingredient cookies made with oats, banana, and peanut butter, topped with chocolate. Gluten-free and naturally sweetened.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups quick oats
- 1 ¼ cups mashed bananas ((about 2-3 bananas))
- 1/2 cup natural peanut butter
- 1/4 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 5%
CARBS 9G44% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 5mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.