Oh My Veggies · by Nicole★ 5.0 (1)
Peanut Butter Banana Cookies
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 7G44% OF CAL
1G FIBER2G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with peanut butter and banana. Easy to make with simple pantry ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup peanut butter
- ¼ cup butter (or vegan butter)
- ½ cup brown sugar
- ¼ cup sugar (organic)
- 1 piece medium banana (mashed)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 7G44% OF CAL
1G FIBER2G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.