Peanut Butter Banana Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, naturally sweet cookies made with peanut butter and banana, studded with chocolate chips. Cake-like and wholesome without refined sugar, perfect for guilt-free indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup coconut sugar (or light brown sugar)
- 1 large egg
- 1/3 cup mashed ripe banana (about 1 medium/large)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 cup creamy peanut butter (I used Jif natural)
- 1/2 cup bittersweet chocolate chips (60% cacao (or swap roughly chopped toasted walnuts or pecans))
- Flaky salt (such as Maldon or fleur de sel (optional))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 126mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.