Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Peanut Butter Banana Cookies
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 10%
CARBS 6G20% OF CAL
2G FIBER0G OTHER4G TOTAL SUGAR
FAT 10G70% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweetened cookies made from just peanut butter, banana, and almond flour. Tender and wholesome, they're a quick gluten-free bake with minimal ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup creamy peanut butter
- 1 ripe banana
- 1 ½ cups almond flour
- ¼ cups coconut flour
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 10%
CARBS 6G20% OF CAL
2G FIBER0G OTHER4G TOTAL SUGAR
FAT 10G70% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 91mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 29mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.