Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Peanut Butter Banana Cinnamon Rolls
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
1G FIBER13G ADDED2G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon rolls with a peanut butter and banana filling, topped with powdered sugar glaze. These vegan rolls combine classic breakfast flavors into an indulgent morning treat or dessert.
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Nutrition & ingredients
Ingredients
serves 12- Banana Cinnamon Roll Dough
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced into about 30 slices)
- 3 tablespoons peanut butter
- 1 cup confectioners sugar
- 3-4 tablespoons non-dairy milk of choice
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
1G FIBER13G ADDED2G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 22mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 22mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.