Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (10)
Peanut Butter Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 12%
CARBS 41G50% OF CAL
2G FIBER6G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
17G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Incredibly moist muffins packed with peanut butter and banana with melts of chocolate throughout. Rich peanut butter flavor with chocolate pops in every bite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ripe bananas (3 to 4 - approx 1 1/2 cups mashed)
- 6 tbsp butter softened
- 1/2 cup creamy peanut butter
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cups flour (divided)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup Reese's peanut butter chips
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 12%
CARBS 41G50% OF CAL
2G FIBER6G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
17G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.