Buns in My Oven · by Karly Campbell★ 4.5 (6)
Peanut Butter Banana Cake with Chocolate Frosting
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 21%
CARBS 52G39% OF CAL
5G FIBER10G OTHER36G TOTAL SUGAR
FAT 35G59% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana cake with a hint of peanut butter and a rich fudgy chocolate frosting. Moist and flavorful, it's a comforting dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 3 medium ripe bananas (mashed)
- 1/3 cup creamy peanut butter
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons milk
- 6 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1 cup chopped (walnuts)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 21%
CARBS 52G39% OF CAL
5G FIBER10G OTHER36G TOTAL SUGAR
FAT 35G59% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 361mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.