Peanut Butter Banana Bread with Maple Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and banana bread with a maple glaze, combining three flavors that work beautifully together. It's moist, slightly sweet, and nutty. Serve it sliced for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (200g) granulated sugar
- ½ cup (119ml) vegetable oil
- ½ cup (133g) peanut butter
- 2 overripe bananas
- 2 large eggs
- 7 tablespoons (105ml) milk ((see note))
- 1 teaspoon (5ml) vinegar or lemon juice
- 1 teaspoon baking soda
- ¼ teaspoon salt (optional)
- 2 cups (248g) all-purpose flour
- 3 tablespoons (42g) unsalted butter (, melted)
- 1 cup (113g) powdered sugar
- ½ teaspoon maple extract
- 1 teaspoon (5ml) vanilla extract
- 1 tablespoon (15ml) heavy whipping cream ((see note))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 146mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.