Lil' Luna · by Kristyn Merkley★ 5.0 (115)
Peanut Butter Banana Bread Recipe
NUTRITION · PER SERVING68M COOK
CAL 18%·PRO 16%
CARBS 45G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread swirled with peanut butter for extra flavor. Family-friendly and classic, it's a simple quick bread perfect for breakfast or as a sweet snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sugar
- ½ cup unsalted butter (softened)
- ½ cup creamy peanut butter (divided)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 3 bananas (overripe and mashed)
At a glance
PER SERVING · TIME 68M
CAL 18%·PRO 16%
CARBS 45G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 1h
- Sodium
- 226mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 8M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.