Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Peanut Butter Banana Bread Recipe
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 13%
CARBS 30G44% OF CAL
3G FIBER10G OTHER17G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist peanut butter banana bread with a subtle sweetness. Made with peanut butter and Greek yogurt, it's ideal for breakfast or an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 3 overripe bananas, (mashed (1 ¼ cups mashed))
- ½ cup salted butter (melted)
- ¾ cup creamy peanut butter
- ¼ cup Greek yogurt (or sour cream)
- 2 eggs (beaten)
- 2 tsp pure vanilla extract
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp sea salt
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 13%
CARBS 30G44% OF CAL
3G FIBER10G OTHER17G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 185mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.