Food Faith Fitness · by Diane Goodman★ 5.0 (5)
Peanut Butter Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 16%
CARBS 17G29% OF CAL
6G FIBER4G ADDED3G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G65% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining peanut butter and banana with almond flour, chocolate chips, and peanuts. It's nutty, chocolatey, and naturally gluten-free.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium overripe bananas (mashed )
- 1/3 cup natural peanut butter (unsweetened)
- 1/4 cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- Chopped peanuts (for garnish, optional )
- Sea salt (for garnish, optional )
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 16%
CARBS 17G29% OF CAL
6G FIBER4G ADDED3G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G65% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 136mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.