Small Town Woman · by Beth Pierce★ 5.0 (36)
Peanut Butter Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 12%
CARBS 30G46% OF CAL
3G FIBER12G ADDED5G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, easy quick bread made with peanut butter and banana, studded with chocolate chips. Moist and flavorful, it yields 12 slices and keeps well.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 3 medium overripe bananas mashed
- 1 cup semi-sweet chocolate chips (optional)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 12%
CARBS 30G46% OF CAL
3G FIBER12G ADDED5G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 238mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.