Brown Eyed Baker · by Michelle Lettrich★ 4.6 (50)
Peanut Butter Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 16%
CARBS 47G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist quick bread combining peanut butter and banana with chocolate chips. Rich and indulgent but still approachable. A classic dessert or breakfast pastry.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 3 medium bananas (mashed)
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- ⅓ cup buttermilk
- ¼ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 16%
CARBS 47G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 220mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.