Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Peanut Butter Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 17%
CARBS 49G58% OF CAL
4G FIBER20G OTHER24G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread enriched with peanut butter for added nuttiness and depth. A simple, beloved quick bread perfect for breakfast or dessert.
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View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 stick unsalted butter (melted)
- 1/3 cup peanut butter
- 3/4 cup sugar
- 2 eggs (room temperature)
- 3 bananas (mashed)
- 1/3 cup buttermilk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cup all purpose flour
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 17%
CARBS 49G58% OF CAL
4G FIBER20G OTHER24G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 276mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.