Diethood · by Katerina Petrovska★ 5.0 (1)
Peanut Butter Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 13%
CARBS 33G47% OF CAL
2G FIBER13G ADDED11G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 14G46% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana bread studded with candied bacon and peanut butter for a sweet-savory twist. A fun breakfast bread or snack cake.
dessertamericanbaked good🍪 sheet pan💨 air fryer🥧 baking dish🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 slices bacon
- ¼ cup maple syrup
- 2 tablespoons light brown sugar
- ½ teaspoon cayenne pepper
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- pinch of salt
- 3 ripe bananas (mashed)
- 5 tablespoons unsalted butter (melted)
- 1 whole egg (beaten)
- ½ cup granulated sugar
- ⅓ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 13%
CARBS 33G47% OF CAL
2G FIBER13G ADDED11G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 14G46% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 266mg
- Total sugar
- 24g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 22mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.