Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (46)
Peanut Butter Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 14%
CARBS 46G51% OF CAL
4G FIBER28G SUGAR14G OTHER
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender banana bread enriched with peanut butter and studded with chocolate chips. A great way to use overripe bananas for a satisfying breakfast or snack bread.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 medium over ripe bananas (mashed)
- 1/2 cup creamy peanut butter
- 1/4 cup canola oil
- 1 whole large egg
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 14%
CARBS 46G51% OF CAL
4G FIBER28G SUGAR14G OTHER
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.