Mel's Kitchen Cafe · by Mel★ 4.9 (213)
Peanut Butter Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 12%
CARBS 32G44% OF CAL
2G FIBER22G SUGAR7G OTHER
FAT 16G49% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter and banana bread studded with chocolate chips. It's a classic quick bread combining two favorite flavors with a tender crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed ripe bananas (about 3 medium bananas)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup melted butter or oil (see note)
- 1/2 cup sour cream
- 1/2 cup peanut butter (see note)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (see note for whole wheat)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 12%
CARBS 32G44% OF CAL
2G FIBER22G SUGAR7G OTHER
FAT 16G49% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 30mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.