Buns in My Oven · by Karly Campbell★ 5.0 (4)
Peanut Butter Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 24%
CARBS 56G52% OF CAL
4G FIBER25G OTHER27G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender peanut butter banana bread enriched with sour cream and topped with a tender crumb. It's hard to resist and perfect for breakfast or snacking.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- ½ cup peanut butter
- ¼ cup sour cream
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 medium over-ripe bananas (mashed)
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 24%
CARBS 56G52% OF CAL
4G FIBER25G OTHER27G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 315mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.